We wish everyone a Merry Christmas
and Happy Holidays
Our sailing blog. A little of this and that as we are cruising the Caribbean islands aboard our CAL 34 sail boat. Comments on various subjects on the liveaboard cruising lifestyle such as destinations, anchorages, pets, wifi and internet access, sailing / boating tips, restaurants, marine services, business services, yacht charters, general day to day life...
Possibly most widely known in America from its use in the movie V for Vendetta, versions of the above poem have been widespread in England for centuries. It celebrates the foiling of Catholic Guy Fawkes's attempt to blow up England's Protestant-controlled House of Parliament on November 5th, 1605. Known as Guy Fawkes Day, Gunpowder Treason Day, Fireworks Night, and Bonfire Night, the November 5th celebrations typically includes the burning of Guy Fawkes in effigy.
[Verse 3]
Yes, and how many times must a man look up
Before he can see the sky?
Yes, and how many ears must one man have
Before he can hear people cry?
Yes, and how many deaths will it take 'til he knows
That too many people have died?
The answer, my friend, is blowing in the wind
The answer is blowing in the wind
American Tortoise Rescue, a nonprofit organization established in 1990 for the protection of all species of tortoise and turtle, is sponsoring its 17th annual World Turtle Day® on May 23. The day was created as an annual observance to help people celebrate and protect turtles and tortoises and their disappearing habitats around the world.
Cliff Academy: Lesley Keogh's Smoked salmon pâté
The west coast of Ireland is famous for its quality traditional smoked salmon. Beautiful served on its own, you can also give it a twist with this simple pâté recipe.
Ingredients
- 8oz/225g smoked salmon
- 8oz/225g cream cheese
- 1 tsp horseradish sauce
- 1 tsp lemon juice
- A few sprigs of dill
Method
- Place all the ingredients in a food processor and blend. It’s as simple as that!
- Serve with a crisp green salad or some watercress for a shamrock-style effect. Don’t use shamrock – as pretty as it looks, it’s not actually edible. Watercress makes a good edible substitute.
Wineport Lodge: Beef and Guinness Stew
This is a classic Irish dish that is perfect for feeding a group of people. With the distinctive flavor of Guinness, it makes a good alternative to Irish stew.
Ingredients
- 2.25 lb (1kg) of stewing beef (shin, flank or rib, trimmed and cut into 1" (2.5 cm) cubes
- 1oz (25g) flour
- 1 onion, peeled and sliced
- 2 carrots, sliced thickly
- 1 large or 2 small parsnips, peeled and cubed
- 1 pint (600ml) Guinness, or beef stock
- Quarter bottle (225ml) prune juice or to taste (optional)
- Bouquet garni or mixed herbs
- Half celeriac or 3-4 stalks celery, trimmed and cubed
- Half an orange, left whole (optional)
Method
Season the beef and toss in the flour to coat. Heat a little oil and butter in a heavy pan and brown the meat in batches, then transfer to a casserole dish. Add the onions and other vegetables, and sweat gently for a few minutes in the same pan.
Transfer to the casserole dish. Add any remaining flour to the pan, stir to absorb whatever fat is left, then cook for a minute before stirring in the Guinness (or stock and prune juice if using). Add the liquids to the casserole (enough to cover the main ingredients) as well as the bouquet garni or mixed herbs and the orange. Season, stir to mix well, cover and cook in the oven for about 2 hours, or until the beef is tender.
Remove the orange and bouquet garni, check seasoning, and add two prunes soaked in Guinness (optional). Serve with mashed potatoes and garnish with chopped parsley.
Three Airlines to Expand Service
With the latest flight additions, the U.S. Virgin Islands is now being served by approximately 13,000 seats each week – 9,000 to St. Thomas and 4,000 to St. Croix (not including intra-island service).